Red Tuna Taco, lime alioli, furikake (2 pieces)
Roasted Artichokes with feta cheese & ham
Raf Tomato Tartare with Katsuobushi
Bravas Wassy Style
Roasted Chicken Croquettes (per piece)
Duck Croquettes (per piece)
Nori Taco with Smoked Cod Mousse and Mojo Picon (2 pieces)
Thai Curry Scallops with Lime (2 pieces)
Iberian Pulled Pork Brioche with Ras El Hanout (2 pieces)
Slow-cooked Iberian Pork Belly Bao Buns (2 pieces)
Roasted Eggplant with Tahini
Squid in butter, caramelized pineapple and sriracha mayo
Red Prawn Carpaccio
Grilled Octopus with Parmentier, Miso Sauce, and Honey
Cod with curry and mustard, roasted vegetables
Duck Cannelloni with Bechamel, Fig Chutney, and Wonton Crisp (Fresh truffle +€10)
Iberian Pork Cheeks with Pedro Ximénez Reduction with mashed potatoes
Grilled Iberian ‘Pluma’ (300gr)
+40-Day Aged Rib-eye Steak (350g)
Shredded ‘Segureño’ Lamb with Filo Pastry and Cashew Cream
French Toast with Vanilla Soup
Desert Path (Chocolate in different textures)
Valley Harvest (Extra Virgin Olive Oil and Lemon Foam)
Cheesecake