Raf Tomato Tartare with Katsuobushi
Bravas Wassy Style
Roasted Chicken Croquettes (per piece)
Duck Croquettes (per piece)
Nori Taco with Smoked Cod Mousse and Mojo Picon (2 pieces)
Thai Curry Scallops with Lime (2 pieces)
Iberian Pulled Pork Brioche with Ras El Hanout (2 pieces)
Slow-cooked Pork Belly Bao Buns (2 pieces)
Roasted Eggplant with Tahini
Grilled Squid with Green Mojo Picon and Sriracha Mayonnaise
Red Prawns with White Garlic Sauce
Grilled Octopus with Parmentier, Miso Sauce, and Honey
Cod ‘a la Naranja’
Duck Cannelloni with Bechamel, Fig Chutney, and Wonton Crisp
Iberian Pork Cheeks with Pedro Ximénez Reduction with mashed potatoes
Grilled Iberian ‘Pluma’ (300gr)
+40-Day Aged Rib-eye Steak (350g)
Shredded ‘Segureño’ Lamb with Filo Pastry and Cashew Cream
French Toast with Vanilla Soup
Desert Path (Chocolate in different textures)
Valley Harvest (Extra Virgin Olive Oil and Lemon Foam)
Cheesecake